Description
Discover the warmth of Mexican Champurrado, a traditional chocolate-based drink thickened with masa harina. Perfect for chilly mornings or festive celebrations, this creamy, flavorful beverage embodies the authentic taste of Mexico.
Ingredients
4 cups whole milk (or water for a lighter version)
1 cup masa harina
2 cups water
1 cinnamon stick
3 oz Mexican chocolate, chopped (or semi-sweet chocolate substitute)
1/3 cup piloncillo or brown sugar (adjust to taste)
1 teaspoon vanilla extract
Pinch of salt
Instructions
- Heat milk with a cinnamon stick in a medium saucepan over medium heat until warm but not boiling.
- Whisk masa harina with 2 cups of water in a bowl until smooth.
- Gradually add the masa mixture to the saucepan, whisking constantly.
- Add chopped chocolate, piloncillo, vanilla, and salt. Stir until fully melted and incorporated.
- Simmer on low heat for 10-15 minutes, stirring frequently until thickened.
- Remove the cinnamon stick and serve hot, optionally garnished with cinnamon or whipped cream.
Notes
For a non-dairy option, substitute whole milk with almond, oat, or coconut milk.
Adjust the sweetness by varying the amount of piloncillo or sugar.
Reheat leftovers over low heat, adding liquid to maintain consistency.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 200 kcal
