Description
Indulge in the tantalizing flavors of Mexican cuisine with this delightful Mexican Chicken with Cheese Sauce recipe. Perfectly seasoned chicken breasts are complemented by a creamy and savory cheese sauce, creating a dish that’s sure to please your taste buds.
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
1/4 cup chopped green chiles
For garnish: chopped cilantro, sliced jalapeños, diced tomatoes
Instructions
- Season the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper.
- Cook the seasoned chicken breasts in olive oil until browned and cooked through.
- In the same skillet, melt butter and whisk in flour until smooth.
- Gradually add milk, whisking continuously until the mixture thickens.
- Stir in cheddar cheese and chopped green chiles until melted and smooth.
- Season the cheese sauce with salt and pepper to taste.
- Serve the cooked chicken with the cheese sauce poured over the top and garnish with cilantro, jalapeños, and tomatoes.
Notes
Feel free to customize the level of spiciness by adjusting the amount of chili powder and green chiles.
Substitute the chicken with tofu or vegetables for a vegetarian version of this dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: Approximately 450 kcal per serving