Description
Discover the ultimate fusion of Mexican flavors and Italian comfort food with our tantalizing Mexican Taco Lasagna recipe. Layers of seasoned ground beef, creamy cheese sauce, and soft tortillas come together to create a dish that’s as easy to make as it is delicious to eat.
Ingredients
1 pound ground beef
1 packet taco seasoning
1/4 cup water
1 can Ro*Tel diced tomatoes with chiles, drained
1 can Nacho Cheese Soup
1/4 cup sour cream
1 cup grated cheddar
12 8-inch soft tortillas
Guacamole, cilantro, sour cream for topping, as desired
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a 9×9 baking dish with non-stick spray.
- Cook ground beef in a skillet over medium heat, crumble as it cooks, then drain grease.
- Add taco seasoning and water to the skillet, cooking for 2 minutes.
- In a bowl, mix together drained tomatoes, cheese soup, and sour cream. Stir in cooked meat.
- Layer tortillas and meat mixture in the prepared baking dish, ending with a layer of tortillas on top. Sprinkle cheese over the top.
- Bake for 20 minutes or until hot and melty
Notes
Customize your toppings to suit your taste preferences, from extra cheese to spicy jalapeños.
Leftovers can be refrigerated for up to 3-4 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican, Italian fusion
Keywords: Mexican Taco Lasagna, taco lasagna recipe, Mexican lasagna, easy dinner recipe, taco-inspired lasagna, cheesy lasagna, comfort food, family-friendly recipe.