Description
Milky Way Blondies are rich, chewy dessert bars packed with chunks of Milky Way candy bars. These decadent treats feature a buttery blondie base combined with gooey caramel chocolate pieces, making them perfect for any occasion. Easy to bake and even easier to enjoy, these blondies are a sweet indulgence that will delight your taste buds and impress your guests.
Ingredients
1 cup unsalted butter, melted
1 1/2 cups brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups Milky Way candy bars, chopped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Prepare the Blondie Batter: In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, and whisk until well combined.
- Mix Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Milky Way Chunks: Gently fold in the chopped Milky Way candy bars until evenly distributed throughout the batter.
- Bake the Blondies: Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the blondies to cool completely in the pan on a wire rack. Once cooled, lift out of the pan using the parchment paper and cut into squares.
Notes
Ensure not to overmix the batter to keep the blondies tender.
Let the blondies cool completely before cutting to get clean squares.
Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 squares
- Calories: 350 kcal