Description
Crispy and golden, Mini Baked Parmesan Potato Rounds are the perfect blend of simplicity and flavor. These bite-sized delights make an excellent snack, appetizer, or side dish. With minimal prep time, a savory Parmesan crust, and endless customization options, they’re a versatile and crowd-pleasing favorite.
Ingredients
12 small potatoes, sliced into rounds
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or grease lightly.
- Toss potato slices in a large bowl with olive oil to coat evenly.
- Add Parmesan cheese, garlic powder, paprika, salt, and pepper to the bowl. Mix until each slice is well coated.
- Arrange potato slices in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from oven, garnish with parsley, and serve warm.
Notes
For spicier rounds, add cayenne or chili powder.
Use sweet potatoes as a variation for a slightly softer texture.
Swap Parmesan with cheddar or nutritional yeast for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 150 kcal
