Description
If you’re searching for a cornbread recipe that delivers perfect texture and just the right amount of sweetness, look no further! This moist and sweet cornbread is the ideal companion for chili, BBQ, or any hearty meal. With a golden crust and a tender, buttery interior, it’s sure to become a favorite.
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
⅔ cup granulated sugar
1 cup milk
2 large eggs
½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking dish.
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk together milk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).
- Pour batter into the prepared dish and smooth the top.
- Bake for 35-40 minutes or until golden and a toothpick comes out clean.
- Let cool slightly before slicing and serving.
Notes
For added flavor, consider folding in extras like shredded cheese, diced jalapeños, or corn kernels.
Avoid overmixing the batter to ensure a soft, fluffy texture.
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 250 kcal
Keywords: moist cornbread, sweet cornbread recipe, cornbread side dish, best cornbread for BBQ, easy cornbread recipe