Description
Discover the ultimate comfort dessert with Mom’s Best Cake—a moist and flavorful classic made with a hint of cinnamon and a rich vanilla aroma. Perfect for family gatherings or casual indulgence, this cake is easy to prepare with pantry staples and offers delightful variations to suit every taste.
Ingredients
1 box Duncan Hines yellow cake mix
1/4 cup brown sugar
1/4 cup white granulated sugar
1 large box vanilla pudding instant mix
2 tsp cinnamon
4 eggs
3/4 cup water
3/4 cup oil
Optional Glaze:
1/4 cup melted butter
1/2 cup sugar
1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan or desired baking pan.
- In a large mixing bowl, combine the cake mix, brown sugar, white sugar, vanilla pudding mix, and cinnamon. Add eggs, water, and oil. Beat on medium speed until smooth.
- Pour the batter into the prepared pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Adjust time for different pans.
- Cool the cake in the pan for 10 minutes before transferring to a wire rack.
- Optional glaze: Combine butter, sugar, and water in a saucepan. Bring to a boil, stirring until sugar dissolves. Pour over the cooled cake.
Notes
Add-ins like nuts, raisins, or chocolate chips can be incorporated for variety.
Adjust spices to taste, such as adding nutmeg or allspice.
Ensure the pan is thoroughly greased to prevent sticking.
The glaze adds extra moisture but is optional.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 340 kcal
