Description
Indulge in these delightful Monkey Muffins made with buttery, caramelized biscuit dough, coated in cinnamon sugar, and baked until golden and gooey. Perfect for breakfast or a sweet treat, these muffins are a fun twist on classic monkey bread, ideal for family gatherings or a cozy brunch at home.
Ingredients
2 cans refrigerated biscuit dough (like Pillsbury Grands)
½ cup granulated sugar
2 tsp ground cinnamon
½ cup unsalted butter, melted
½ cup brown sugar
1 tsp vanilla extract
Optional Toppings:
Powdered sugar glaze (1 cup powdered sugar mixed with 2-3 tbsp milk)
Chopped pecans or walnuts
Instructions
- Preheat Your Oven: Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin.
- Prepare the Dough: Cut each biscuit dough round into quarters. In a small bowl, mix the granulated sugar and cinnamon. Roll each biscuit piece in the cinnamon-sugar mixture until well coated.
- Assemble the Muffins: Place 3-4 coated biscuit pieces into each muffin cup. In a separate bowl, mix the melted butter, brown sugar, and vanilla extract. Pour a spoonful of the butter mixture over the top of each muffin.
- Bake the Muffins: Bake for 15-18 minutes, or until the muffins are golden brown and bubbly. Allow to cool slightly in the pan before removing.
- Serve and Enjoy: Drizzle with powdered sugar glaze and sprinkle with chopped nuts if desired. Serve warm.
Notes
For an even more decadent treat, consider adding chocolate chips or chopped fruits to the biscuit dough before baking.
These muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days at room temperature or 5 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 280 kcal
Keywords: Monkey Muffins, easy muffin recipe, cinnamon sugar muffins, monkey bread, breakfast muffins, sweet treats, gooey muffins, biscuit dough recipe