Description
Indulge in the creamy, cheesy comfort of Monterey Chicken Spaghetti, a quick and easy dinner recipe loaded with tender chicken, sautéed vegetables, and Monterey Jack cheese. Perfect for busy weeknights, this versatile dish is sure to be a family favorite.
Ingredients
2 cups cooked chicken, shredded (about 2 chicken breasts)
8 oz spaghetti (or any pasta of your choice)
1 tablespoon olive oil
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1/2 cup mushrooms, sliced
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1 cup Monterey Jack cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup milk (or chicken broth for a lighter version)
Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Pasta
- Boil the spaghetti according to package instructions. Drain and set aside.
- Sauté the Vegetables
- Heat olive oil in a large skillet over medium heat.
- Add onion, bell pepper, and mushrooms. Sauté for 5-7 minutes until soft and slightly browned.
- Make the Creamy Sauce
- Stir in cream of chicken soup, sour cream, garlic powder, onion powder, and milk.
- Cook for 2-3 minutes until smooth and heated through.
- Add Chicken and Cheese
- Mix in cooked chicken and 1/2 cup of Monterey Jack cheese.
- Cook for another 2-3 minutes until cheese melts and chicken is warmed.
- Combine with Pasta
- Toss the cooked pasta into the skillet with the sauce. Mix well to coat.
- Optional Baking Step
- Preheat oven to 350°F (175°C).
- Transfer pasta mixture to a greased 9×13-inch baking dish.
- Top with remaining Monterey Jack and cheddar cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Serve
- Garnish with fresh parsley and serve warm.
Notes
For a spicier version, add jalapeños or red chili flakes.
Use canned chicken for a faster option.
To make it gluten-free, choose gluten-free pasta and check soup labels.
Reheat with a splash of milk or broth to refresh the sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal
