Description
Discover how to make the ultimate Mounds Cake, a decadent dessert that perfectly blends rich chocolate and lush coconut for a heavenly treat. This easy-to-follow recipe guarantees a moist, flavorful cake with a creamy coconut frosting that will impress at any gathering.
Ingredients
1 cake mix (white or yellow)
½ cup cocoa powder
½ cup sugar
2 cups chocolate chips
1 cup chocolate syrup
8 oz. tub Cool Whip or similar whipped topping
2 cups shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the cake mix according to the package instructions, then stir in cocoa powder and sugar until well combined.
- Pour the batter into the prepared dish and evenly sprinkle chocolate chips over the top.
- Bake for 30 minutes, then remove from oven and poke holes throughout the cake. Warm the chocolate syrup and pour it over the cake. Let it cool overnight.
- Mix the whipped topping and shredded coconut, spread over the cake, and chill before serving.
Notes
For a dairy-free or vegan version, use suitable substitutes for the cake mix, chocolate chips, syrup, and whipped topping.
The cake can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Mounds Cake, Chocolate Coconut Cake, Easy Dessert Recipes, Coconut Frosting Cake, Chocolate Cake Recipe, Dessert for Gathering, Vegan Cake Option, Dairy-Free Cake, Cake Recipe with Whipped Topping, Homemade Cake Mix Recipe