Description
These easy No-Bake Biscoff Cookie Truffles combine the rich flavor of buttery Biscoff cookies, creamy peanut butter, and a smooth white chocolate coating for a decadent, melt-in-your-mouth treat. Perfect for last-minute desserts or homemade gifts, these truffles are simple to make and absolutely irresistible.
Ingredients
1 package (8.8 oz) Biscoff cookies, crushed
1/2 cup powdered sugar
1/2 cup creamy peanut butter or almond butter
1/4 cup unsalted butter, melted
8 oz white chocolate chips, melted
1 teaspoon vanilla extract
Pinch of salt
Instructions
- Crush the Biscoff cookies into fine crumbs using a food processor.
- In a large bowl, combine crushed cookies, powdered sugar, peanut butter, melted butter, vanilla extract, and a pinch of salt. Stir until the mixture is smooth and thick.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Dip each ball into the melted white chocolate, using a fork to coat evenly. Return the dipped truffles to the parchment paper.
- Optionally, sprinkle extra crushed Biscoff crumbs on top for added texture.
- Refrigerate the truffles for at least 30 minutes until firm.
- Once chilled, the truffles are ready to serve.
Notes
You can swap white chocolate with dark or milk chocolate for a different flavor.
Nut butter options: Peanut butter, almond butter, or cashew butter all work well.
For extra crunch, consider adding chopped nuts like pecans or walnuts into the truffle mixture.
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 truffles
- Calories: 180 kcal
