Description
Indulge in these delightful No-Bake Cherry Cheesecake Bars, featuring a buttery graham cracker crust, creamy vanilla cheesecake filling, and a luscious cherry topping. Perfect for holidays and gatherings, this easy dessert requires no baking, making it an ideal treat for any occasion!
Ingredients
For the Crust:
7 tablespoons unsalted butter, melted
1 1/2 cups graham cracker crumbs (from about 9 whole crackers)
3 tablespoons granulated sugar
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
8 ounces Cool Whip (1 container)
21 ounces cherry pie filling (1 can)
Instructions
- Prepare the Crust: Melt the butter in a medium bowl and mix with graham cracker crumbs and sugar. Press into an 8×8-inch baking dish.
- Make the Filling: Beat cream cheese until smooth, then mix in powdered sugar and vanilla. Fold in Cool Whip until just combined.
- Assemble the Layers: Spread the cream cheese mixture over the crust, then top with cherry pie filling.
- Chill: Refrigerate for at least 2 hours before slicing and serving.
Notes
For best results, let the bars chill completely before cutting.
These bars can be made up to a day in advance and stored in the refrigerator.
Feel free to customize the topping with other fruit fillings, such as blueberry or strawberry.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 9 bars
- Calories: 290 kcal