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No-Bake Cherry Cheesecake

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  • Author: Isabella
  • Total Time: 2 hours 15 minutes (plus chilling time)
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Indulge in the creamy delight of this no-bake cherry cheesecake recipe! With a smooth, tangy filling atop a buttery graham cracker crust, it’s the perfect dessert for any occasion. Easy to make and even easier to enjoy, this cheesecake will be a hit with family and friends alike.

Ingredients

1 graham cracker pie crust
1 package (8 oz.) cream cheese, softened
1 teaspoon vanilla extract
1 can (14 oz.) Eagle Brand sweetened condensed milk
1/3 cup lemon juice
1 can of your favorite pie filling (cherry, strawberry, or blueberry)

Instructions

  1. Beat softened cream cheese until light and fluffy.
  2. Gradually blend in sweetened condensed milk until smooth.
  3. Stir in vanilla extract and lemon juice until fully incorporated.
  4. Pour mixture into graham cracker crust and refrigerate until firm.
  5. Top with chilled pie filling before serving.

Notes

Ensure cream cheese is softened for smooth blending.
Chill cheesecake and pie filling separately for best results.
Customize with your favorite pie filling for variety.

  • Prep Time: 15 minutes
  • Cook Time: 2-3 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 8 servings

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