Description
Ingredients
1 graham cracker pie crust
1 package (8 oz.) cream cheese, softened
1 teaspoon vanilla extract
1 can (14 oz.) Eagle Brand sweetened condensed milk
1/3 cup lemon juice
1 can of your favorite pie filling (cherry, strawberry, or blueberry)
Instructions
- Beat softened cream cheese until light and fluffy.
- Gradually blend in sweetened condensed milk until smooth.
- Stir in vanilla extract and lemon juice until fully incorporated.
- Pour mixture into graham cracker crust and refrigerate until firm.
- Top with chilled pie filling before serving.
Notes
Ensure cream cheese is softened for smooth blending.
Chill cheesecake and pie filling separately for best results.
Customize with your favorite pie filling for variety.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
Keywords: No-Bake Cherry Cheesecake, Cherry Cheesecake Recipe, Easy Cheesecake Recipe, No-Bake Dessert, Creamy Cheesecake, Graham Cracker Crust