Description
No-Bake Coconut Cream Balls are the ultimate quick and easy dessert for coconut lovers. With a creamy, rich flavor, they’re perfect for parties, gifting, or a sweet snack. Customize these treats with chocolate coating, nuts, or tropical flavors for a versatile, no-bake indulgence.
Ingredients
2 cups shredded sweetened coconut
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract (or coconut extract)
1/4 teaspoon salt
8 oz semi-sweet or dark chocolate, melted (optional)
Additional shredded coconut (optional, for rolling)
Instructions
- Prepare the Coconut Mixture: Combine coconut, condensed milk, vanilla, and salt in a bowl. Mix until combined, then refrigerate for 30 minutes.
- Shape the Balls: Scoop and roll 1-tablespoon portions into balls. Place on a parchment-lined baking sheet.
- Optional Coating: Roll balls in shredded coconut or dip in melted chocolate. Allow excess chocolate to drip before placing back on the tray.
- Chill: Refrigerate the balls for 1 hour or until set.
Notes
For a nutty flavor, mix in chopped almonds or pecans.
Dairy-free options: Use sweetened condensed coconut milk and vegan chocolate.
Store in an airtight container: 1 week in the fridge or up to 3 months in the freezer.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 20-25 balls
