Description
Sweet, chewy, and full of rich praline flavor, these no-bake coconut praline cookies are a quick and easy dessert. Made with shredded coconut, oats, and a touch of caramel-like sweetness, they’re perfect for satisfying your sweet tooth without needing an oven. Ideal for summer or anytime you want a no-bake treat!
Ingredients
1/2 cup unsalted butter
1/2 cup light brown sugar, packed
1/2 cup granulated sugar
1/4 cup heavy cream
1/4 tsp salt
1 tsp vanilla extract
2 cups sweetened shredded coconut
1 cup quick oats
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Stir in the brown sugar, granulated sugar, heavy cream, and salt. Bring to a gentle boil, stirring frequently, and let it boil for 1 minute.
- Remove the saucepan from heat and stir in the vanilla extract.
- Add shredded coconut and quick oats, mixing until fully combined.
- Using a spoon or cookie scoop, drop the mixture onto a parchment-lined baking sheet, shaping cookies.
- Cool at room temperature for 20-30 minutes until set. Alternatively, refrigerate for 15 minutes to speed up the process.
- Once firm, enjoy immediately or store for later.
Notes
For firmer cookies, add an extra 1/4 cup of quick oats or boil the mixture an additional 30 seconds.
For less sweetness, use unsweetened coconut and adjust sugar to taste.
These cookies are freezer-friendly and store well for up to 2 months.
- Prep Time: 10 minutes
- Category: Desserts, Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 150 kcal
