Description
Indulge in these No-Bake Cookie Butter Blossoms—rich and creamy bites made with cookie butter and topped with a chocolate kiss. Perfect for quick desserts, these delicious treats require no baking, making them an easy and delightful option for any occasion.
Ingredients
1/2 cup unsalted butter, cubed
1 cup creamy cookie butter
1/4 cup sugar
1/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups quick-cooking oats
30 milk chocolate kisses, unwrapped
Instructions
- In a saucepan, melt the butter over medium heat. Remove from heat and stir in the cookie butter, sugar, brown sugar, and vanilla extract until smooth.
- Gradually stir in the quick-cooking oats until the mixture is well combined and begins to thicken.
- Using a small cookie scoop or tablespoon, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Press a milk chocolate kiss into the center of each ball, flattening it slightly.
- Refrigerate the cookie butter blossoms for at least 30 minutes to allow them to set.
Notes
For a different texture, consider using crunchy cookie butter instead of creamy.
You can store these cookies in an airtight container in the refrigerator for up to 1 week or freeze them for up to 2 months.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 30 cookies
- Calories: 120 kcal