Description
Indulge in a heavenly dessert with our No-Bake Cookie Dough Cheesecake Bars recipe. Creamy cheesecake meets chewy cookie dough in this delightful treat that’s perfect for any occasion.
Ingredients
For the Cookie Dough Layer:
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup mini chocolate chips
For the Cheesecake Layer:
16 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup whipped cream or whipped topping
For the Topping:
1/2 cup mini chocolate chips
Instructions
- Prepare the Cookie Dough Layer:
- Cream together butter, sugars, milk, and vanilla.
- Gradually add flour and salt until smooth.
- Fold in mini chocolate chips and press into a baking dish.
- Make the Cheesecake Layer:
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream and spread over the cookie dough layer.
- Add Topping and Chill:
- Sprinkle mini chocolate chips over the cheesecake layer.
- Chill for 4 hours until firm.
Notes
For best results, allow the cheesecake bars to chill before serving for optimal texture.
Customize the toppings to your liking with crushed cookies, nuts, or fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 servings
- Calories: 280 per serving
Keywords: No-Bake Cookie Dough Cheesecake Bars, dessert recipe, easy dessert, cheesecake bars, cookie dough recipe