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No Bake Orange Creamsicle Cheesecake


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  • Author: Isabella
  • Total Time: Overnight chilling + prep and cook time
  • Yield: One 8-inch cheesecake
  • Diet: Vegetarian

Description

Indulge in a delectable No Bake Orange Creamsicle Cheesecake recipe, perfect for satisfying your sweet cravings with a burst of citrusy goodness. This easy-to-follow recipe promises a creamy texture and refreshing flavor combination, making it a hit at any gathering or as a delightful dessert for your family.


Ingredients

Betty Crocker Sugar Cookie Mix or pre-made pie crust

Powdered sugar

Cream cheese

Heavy whipping cream

Orange flavored jello

Boiling water

Fresh orange zest

Vanilla extract


Instructions

  1. Prepare the crust, either by baking the cookie mix or using a pre-made crust.
  2. Mix cream cheese and powdered sugar until smooth.
  3. Dissolve orange jello in boiling water and let it cool.
  4. Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  5. Combine whipped cream with cooled jello mixture and fold into the cream cheese mixture.
  6. Layer the cheesecake filling onto the crust and chill overnight.
  7. Whip additional cream for topping and pipe onto the chilled cheesecake.
  8. Serve and enjoy!

Notes

For a quicker option, use a pre-made crust and skip the baking step.

Ensure all components are well-chilled for optimal results.

Adjust sweetness according to your preference by varying the amount of powdered sugar.

  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes (if baking crust)
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: American