Description
Indulge in a creamy, no-bake Oreo cheesecake that’s layered with crushed Oreos and a smooth filling, perfect for satisfying your sweet cravings. This no-bake dessert is quick to prepare, requires no oven, and makes a great crowd-pleaser. With a chocolatey Oreo crust and rich cheesecake filling, it’s an ideal treat for gatherings or a family dessert night.
Ingredients
Crust:
24 Oreo cookies, crushed
5 tablespoons unsalted butter, melted
Filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/4 cups heavy whipping cream, chilled
15 Oreo cookies, crushed (for filling)
Topping (optional):
Additional whipped cream
Extra Oreo cookies for garnish
Instructions
- In a mixing bowl, combine the crushed Oreos for the crust with melted butter until the mixture resembles wet sand.
- Press the crust mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Place in the refrigerator to set while you prepare the filling.
- In a large bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whip the chilled heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, followed by the crushed Oreos for the filling.
- Pour the cheesecake filling over the crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, garnish with additional whipped cream and Oreo cookies if desired. Carefully remove the cheesecake from the springform pan, slice, and enjoy!
Notes
Make sure the cream cheese is softened for a smooth filling.
For best results, chill the cheesecake overnight to achieve a firm, sliceable texture.
You can substitute other chocolate sandwich cookies or graham crackers for the crust if desired.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 10 servings
- Calories: 425 kcal