Description
Creamy peanut butter and rich chocolate combine in these effortless no-bake peanut butter balls. Perfect for satisfying sweet cravings, these quick and indulgent treats are a hit at parties, make delightful gifts, and are simple enough for everyday snacking.
Ingredients
For the Peanut Butter Mixture:
1 1/2 cups creamy peanut butter
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
3 cups powdered sugar
For the Chocolate Coating:
2 cups semi-sweet chocolate chips
2 teaspoons coconut oil or shortening (optional, for smoother melting)
Instructions
- In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth.
- Gradually mix in the powdered sugar until a thick, dough-like consistency forms.
- Roll tablespoon-sized portions of the mixture into balls and place them on a parchment-lined baking sheet.
- Refrigerate the balls for 30 minutes, or until firm.
- Melt the chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
- Dip each peanut butter ball into the melted chocolate, allowing the excess to drip off, and return them to the baking sheet.
- Chill the coated balls for 20–30 minutes, or until the chocolate sets completely.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
Lightly grease your hands with butter or cooking spray to prevent sticking when rolling the balls.
For added texture, mix in crushed pretzels or chopped peanuts.
Use dark chocolate chips for a deeper flavor or sprinkle sea salt on top for a savory touch.
- Prep Time: 20 minutes
- Category: Desserts, Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 balls
- Calories: 170 kcal per ball
