Description
No-Bake Peanut Butter Granola Cups are the ultimate easy-to-make treat combining creamy peanut butter and crunchy granola. These delicious, no-bake cups are perfect for a quick snack or dessert. With a rich peanut butter filling and optional chocolate drizzle, they offer a nutritious and satisfying indulgence that’s ready in no time. Ideal for meal prep, parties, or as a simple, sweet treat.
Ingredients
For the Granola Cups:
2 1/2 cups rolled oats
1/2 cup honey
1/2 cup creamy peanut butter
1/4 cup coconut oil
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup mini chocolate chips (optional)
For the Peanut Butter Filling:
1/2 cup creamy peanut butter
1/4 cup powdered sugar
1/4 cup heavy cream
For Garnish:
Melted chocolate (optional)
Chopped peanuts (optional)
Instructions
- Prepare the Granola Cups:
- In a large saucepan over medium heat, combine honey, peanut butter, and coconut oil. Stir until smooth and melted.
- Remove from heat and mix in vanilla extract and salt.
- Add rolled oats and mix until coated. Stir in mini chocolate chips if using.
- Line a muffin tin with paper liners. Divide the granola mixture evenly among the cups, pressing firmly to form a cup shape.
- Refrigerate to set while preparing the filling.
- Prepare the Peanut Butter Filling:
- In a medium bowl, beat together peanut butter, powdered sugar, and heavy cream until smooth.
- Assemble and Chill:
- Spoon the peanut butter filling into each granola cup.
- Optionally, drizzle with melted chocolate and sprinkle with chopped peanuts.
- Refrigerate for at least 1 hour or until firm.
- Serve and Enjoy:
- Enjoy chilled as a snack or dessert!
Notes
Vegan Option: Substitute honey with maple syrup or agave nectar and use a plant-based heavy cream alternative.
Storage: Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.
- Prep Time: 15 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 cups
- Calories: 200 kcal per cup
