Description
These No-Bake Pumpkin Cookies are a delicious and easy fall treat made with wholesome ingredients like oats, pumpkin puree, and warm spices. Perfect for quick snacking, these soft and chewy cookies require no baking, making them an ideal dessert for busy days. Enjoy the flavors of autumn in every bite!
Ingredients
½ cup pumpkin puree
½ cup peanut butter
¼ cup maple syrup
1 tsp vanilla extract
2 tsp pumpkin pie spice
2 cups rolled oats
¼ cup mini chocolate chips
Instructions
- In a mixing bowl, combine the pumpkin puree, peanut butter, maple syrup, vanilla extract, and pumpkin pie spice. Stir until well blended.
- Gently fold in the rolled oats and mini chocolate chips until evenly coated.
- Scoop the mixture onto a tray lined with parchment paper.
- Chill in the refrigerator for about 20 minutes to set.
- Once chilled, serve and enjoy!
Notes
For a nut-free option, substitute peanut butter with sunflower seed butter.
These cookies can be stored in an airtight container in the refrigerator for up to a week or frozen for up to 3 months.
- Prep Time: 10 minutes
- Category: Dessert / Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 150 kcal