Description
Indulge in the rich flavors of Nutella Cupcakes that combine moist chocolate cake with a luscious Nutella filling and topped with a creamy Nutella buttercream frosting. Perfect for any occasion, these cupcakes are a delightful treat for chocolate and hazelnut lovers alike!
Ingredients
For the Chocolate Cupcakes:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup hot water
For the Nutella Buttercream:
1 cup unsalted butter, softened
1 cup Nutella
4 cups powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons heavy cream (as needed)
For the Filling:
1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat together the vegetable oil and sugar until well combined. Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and sour cream until smooth.
- Gradually add the dry ingredients to the wet mixture, alternating with the hot water, until just combined.
- Divide the batter evenly between the cupcake liners, filling each about two-thirds full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow them to cool completely.
- Once cooled, cut out the centers of each cupcake and fill with Nutella.
- For the Nutella buttercream, beat together the softened butter and Nutella until smooth. Gradually add the powdered sugar and vanilla extract, mixing well. Add heavy cream as needed to reach desired consistency.
- Frost the cupcakes with the Nutella buttercream and enjoy!
Notes
Customize your filling with peanut butter or fruit preserves if desired.
Store cupcakes in an airtight container for up to 2-3 days or refrigerate for up to a week.
For gluten-free cupcakes, substitute all-purpose flour with a gluten-free blend.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 450 kcal
Keywords: Nutella Cupcakes, chocolate cupcakes, hazelnut dessert, Nutella frosting, easy cupcake recipe, chocolate dessert, indulgent cupcakes, party desserts, homemade cupcakes