Description
Indulge in the ultimate comfort food with our Old Fashioned Beef Stew recipe. This hearty dish combines tender beef, wholesome vegetables, and aromatic herbs for a satisfying meal that’s perfect for any occasion.
Ingredients
2 tablespoons olive oil
2 pounds cubed beef stew meat
2 tablespoons all-purpose flour
4 cups water
2 cups beef broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 cups cubed potatoes
2 cups chopped carrots
1 teaspoon dried rosemary
1 cup fresh corn kernels
1 cup fresh green beans, cut into 1-inch pieces
1 cup chopped turnip (optional)
2 cups chopped fresh tomatoes (optional)
Instructions
- Heat olive oil in a large pot and brown beef cubes coated in flour.
- Add water, beef broth, salt, and pepper. Simmer for 1 hour.
- Stir in potatoes, carrots, and rosemary. Simmer for 1-2 hours.
- Add corn and green beans, simmer for 30 minutes longer.
Notes
For added depth of flavor, consider adding optional ingredients like turnips and fresh tomatoes. Customize seasoning to taste preference.
- Prep Time: 20 minutes
- Cook Time: 3-4 hours
- Category: Main Dish
- Method: Stovetop cooking
- Cuisine: American
