Description
A creamy, flavorful Southern classic, this old-fashioned pimento cheese is perfect for crackers, sandwiches, or a veggie dip. Ready in just 10 minutes, it combines sharp cheddar cheese, creamy mayo, and sweet pimentos into a versatile and crowd-pleasing dish.
Ingredients
2 cups sharp cheddar cheese, grated
4 oz cream cheese, softened
1/2 cup mayonnaise
1/4 cup diced pimentos, drained
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp cayenne pepper (optional)
Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Add grated cheddar cheese, diced pimentos, garlic powder, onion powder, and cayenne pepper (if using). Mix until fully combined.
- Taste and adjust seasoning with salt and pepper.
- Transfer to an airtight container and refrigerate for at least 1 hour for flavors to meld.
- Serve chilled or at room temperature with crackers, bread, or as a sandwich filling.
Notes
For a spicy kick, increase cayenne or add diced jalapeños.
Use roasted red bell peppers as a substitute for pimentos.
This dish is best made ahead to enhance flavor.
- Prep Time: 10 minutes
- Category: Spread, Appetizer
- Method: No-Cook
- Cuisine: Southern, American
Nutrition
- Serving Size: 10 servings (2 tablespoons per serving)
- Calories: 150 kcal (per 2-tbsp serving)
