Description
Enjoy a classic dessert with this Old-Fashioned Rhubarb Crumble. Featuring a tangy rhubarb filling topped with a sweet, buttery crumble, this recipe is perfect for showcasing rhubarb’s unique flavor. Ideal when served warm with vanilla ice cream, it’s a comforting treat that’s easy to make and sure to please.
Ingredients
For the Filling:
4 cups rhubarb, chopped into 1/2-inch pieces
1 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (optional)
For the Crumble Topping:
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish.
- In a large bowl, combine rhubarb, granulated sugar, cornstarch, vanilla extract, and cinnamon. Spread the mixture evenly in the prepared dish.
- For the crumble topping, mix flour, oats, brown sugar, cinnamon, and salt in a separate bowl. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle over the rhubarb filling.
- Bake for 35-40 minutes until the topping is golden brown and the filling is bubbly.
- Cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.
Notes
Frozen Rhubarb: Can be used; thaw and drain excess moisture before use.
Fruit Substitutes: Other fruits like strawberries or apples can replace rhubarb; adjust sugar accordingly.
Extra Crispy Topping: Use cold butter and mix until the topping resembles coarse crumbs. Add a tablespoon of granulated sugar for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal per serving