Description
Old Fashioned Yeast Rolls are soft, fluffy, and perfect for holidays or family dinners. These timeless rolls are easy to make with simple ingredients, offering a light, airy texture and a golden buttery finish.
Ingredients
1/2 cup warm water (110°F/43°C)
1 packet active dry yeast (about 2 1/4 teaspoons)
1/4 cup granulated sugar
1/2 cup whole milk, warmed
1/4 cup unsalted butter, softened
1 large egg
1 teaspoon salt
3 1/2 to 4 cups all-purpose flour (start with 3 1/2 cups and add more as needed)
2 tablespoons melted butter (for brushing)
Instructions
- Activate the Yeast:
In a small bowl, mix warm water, yeast, and sugar. Let sit for 5-10 minutes until frothy. - Make the Dough:
In a large bowl, combine warm milk, softened butter, egg, and salt. Stir in the yeast mixture. Gradually add 3 1/2 cups flour, mixing until dough forms. Knead for 5-7 minutes on a floured surface, adding more flour as needed until dough is smooth and elastic. - First Rise:
Place dough in a greased bowl, turning to coat. Cover and let rise for 1 to 1 1/2 hours, or until doubled in size. - Shape the Rolls:
Punch down dough and divide into 12-15 equal pieces. Roll into balls and arrange in a greased 9×13-inch baking dish. - Second Rise:
Cover and let rolls rise for 30-45 minutes until puffed up. - Bake:
Preheat oven to 350°F (175°C). Bake for 20-25 minutes until golden brown. - Finish:
Brush rolls with melted butter while warm. Serve and enjoy!
Notes
Variations: Add honey, garlic, herbs, or cheese for unique flavors.
Make Ahead: Refrigerate dough after the first rise and continue the next day.
Storage: Keep rolls in an airtight container for up to 2 days at room temperature or freeze for 2 months.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12-15 rolls
