Description
Savor the ultimate comfort of One-Pan Chicken with Buttered Noodles! This quick and easy 30-minute recipe features tender chicken, buttery garlic noodles, and Parmesan, all made in one pan for effortless cleanup. Perfect for busy weeknights or cozy dinners, this versatile dish is sure to be a family favorite.
Ingredients
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper, to taste
3 cups chicken broth
2 cups egg noodles
3 tbsp unsalted butter
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with garlic powder, paprika, salt, and pepper. Cook chicken until browned and cooked through (6–8 minutes). Remove and set aside.
- In the same pan, bring chicken broth to a boil. Stir in egg noodles, reduce heat to medium, cover, and cook for 8–10 minutes, stirring occasionally, until noodles are tender and most of the liquid is absorbed.
- Lower the heat, stir in butter and minced garlic, and cook until fragrant (1–2 minutes).
- Return chicken to the pan and combine with noodles. Sprinkle with Parmesan cheese and parsley before serving.
Notes
For added veggies, toss in spinach, peas, or steamed broccoli.
Adjust spices to taste, or add red pepper flakes for a spicy kick.
Substitute Parmesan with Pecorino Romano or mozzarella as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 420 kcal
