Description
A quick and flavorful one-pot beef taco pasta recipe combining zesty taco flavors with hearty pasta. Perfect for busy weeknights, this creamy Tex-Mex-inspired dish is ready in just 30 minutes and packed with cheesy, comforting goodness.
Ingredients
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet (1 oz) taco seasoning
2 cups beef broth
1 cup salsa
1 cup water
8 oz uncooked pasta shells or elbow macaroni
1 cup shredded cheddar cheese
1/2 cup sour cream
Optional toppings: chopped green onions, diced tomatoes, fresh cilantro
Instructions
- Cook the Beef
- Heat a large pot or deep skillet over medium heat.
- Add ground beef and diced onion; cook until the beef is browned and onion is softened.
- Drain excess fat, then add garlic and taco seasoning. Cook for 1 minute until fragrant.
- Add Liquids and Pasta
- Stir in beef broth, salsa, and water. Bring to a simmer.
- Add uncooked pasta, ensuring it is submerged. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is tender.
- Finish with Cheese and Sour Cream
- Reduce heat to low. Stir in shredded cheddar cheese and sour cream until melted and creamy.
- Serve
- Garnish with optional toppings like green onions, diced tomatoes, or fresh cilantro. Serve warm.
Notes
For a gluten-free version, use gluten-free pasta and certified gluten-free taco seasoning.
Substitute ground turkey or chicken for a lighter option.
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth for creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: One-Pot Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 4 servings
- Calories: 380 kcal
