Description
This One-Pot Honey Garlic Chicken and Noodles recipe is the perfect balance of sweet, savory, and garlicky flavors. Juicy chicken and tender egg noodles are cooked together in a rich honey soy sauce, making this a quick and easy meal for busy weeknights. With minimal cleanup and bold flavors, this dish is a family favorite!
Ingredients
2 chicken breasts, diced
2 tbsp olive oil
4 cloves garlic, minced
1/4 cup honey
2 tbsp soy sauce
1/2 tsp crushed red pepper flakes (optional)
2 cups chicken broth
8 oz egg noodles
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Instructions
- Cook the Chicken – Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned, about 5-7 minutes. Season with salt and pepper.
- Add Garlic & Sauce Ingredients – Stir in minced garlic and cook for another minute until fragrant. Add honey, soy sauce, and red pepper flakes (if using).
- Simmer with Noodles – Pour in chicken broth and bring to a simmer. Stir in the egg noodles. Cover and cook for 8-10 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
- Final Seasoning & Serve – Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley and serve hot.
Notes
Make it Spicy – Add more red pepper flakes or a drizzle of sriracha.
Protein Swap – Use shrimp, beef, or tofu instead of chicken.
Noodle Variations – Try udon, rice noodles, or spaghetti.
Vegetable Boost – Stir in bell peppers, snap peas, or carrots for extra nutrients.
Gluten-Free Option – Use tamari instead of soy sauce and swap in gluten-free noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
