Description
This One-Pot Macaroni Cheeseburger Soup is a hearty, comforting dish that brings together the classic flavors of a cheeseburger in a creamy soup. Loaded with ground beef, tender potatoes, and melty cheddar cheese, it’s perfect for a quick weeknight dinner. Easy to make and clean up, this soup is a crowd-pleaser that will warm you up on chilly days.
Ingredients
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
3 medium potatoes, peeled and diced
4 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon mustard
1 teaspoon paprika
1 cup shredded cheddar cheese
1 cup milk
Salt and pepper to taste
1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Brown the Beef: In a large pot over medium heat, cook the ground beef until browned. Drain excess fat, then add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Simmer with Potatoes and Broth: Add the diced potatoes, beef broth, Worcestershire sauce, mustard, and paprika. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes until the potatoes are tender.
- Add Cheese and Milk: Stir in the shredded cheddar cheese and milk. Cook for an additional 5 minutes, stirring until the cheese is melted and the soup is creamy.
- Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Notes
For a healthier option, use lean ground beef or ground turkey.
Feel free to add other vegetables, like carrots or spinach, for added nutrition.
The soup can be made ahead and tastes even better the next day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 410 kcal
Keywords: One-Pot Macaroni Cheeseburger Soup, cheeseburger soup recipe, easy soup recipes, hearty soup, weeknight dinner, comfort food