Description
This One-Skillet Smoky Honey Chili Beef Rice is a quick, easy, and flavorful dish combining sweet, smoky, and spicy flavors. Perfect for busy weeknights, it features tender ground beef, rice, and aromatic vegetables, all cooked in one skillet. The rich combination of honey, smoked paprika, and chili powder creates a mouthwatering meal. Ideal for families or meal prepping, this recipe is customizable with veggies, spices, and protein options, making it a versatile and satisfying choice for any occasion.
Ingredients
1 lb (450g) ground beef
1 cup uncooked rice (jasmine or long-grain)
2 cups beef broth
1 small onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
2 tbsp honey
1 tbsp tomato paste
1 tbsp smoked paprika
1 tsp chili powder
½ tsp cumin
½ tsp onion powder
¼ tsp cayenne pepper (optional, for extra spice)
2 tbsp soy sauce
1 tbsp olive oil
Instructions
- Sauté the aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion, red bell pepper, and minced garlic. Cook for 3-4 minutes until softened.
- Brown the beef: Add ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
- Add seasonings: Stir in smoked paprika, chili powder, cumin, onion powder, cayenne (if using), and tomato paste. Cook for 1 minute.
- Mix in the rice: Add uncooked rice and stir to coat with the spice mixture.
- Simmer: Pour in beef broth, honey, and soy sauce. Bring to a boil, then reduce the heat, cover, and simmer for 15-20 minutes, until the rice is tender and the liquid is absorbed.
- Fluff and serve: Let the dish sit for 5 minutes. Fluff the rice with a fork and serve hot.
Notes
For added heat, increase cayenne or add chopped jalapeño.
Brown rice can be substituted, but it requires more liquid and a longer cook time (40-45 minutes).
For a vegetarian option, use plant-based meat or beans and vegetable broth.
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
