Description
Indulge in the decadent sweetness of the classic Ooey Gooey Butter Cake, a beloved dessert that combines rich cream cheese topping with a moist cake base for a truly unforgettable treat. Perfect for family gatherings, special occasions, or simply satisfying your sweet tooth, this easy-to-follow recipe guarantees a deliciously gooey experience.
Ingredients
For the Cake:
1 16.5 ounce yellow cake mix
2 eggs
12 tablespoons butter, melted
1 teaspoon vanilla extract
For the Topping:
1 8 ounce package cream cheese, softened
1 egg
1 teaspoon vanilla extract
3 cups powdered sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13 cake pan with cooking spray.
- In a bowl, mix together the cake mix, eggs, melted butter, and vanilla extract by hand. Press this mixture into the prepared cake pan.
- For the topping, beat the cream cheese, egg, vanilla extract, and powdered sugar until smooth. Spread over the cake layer.
- Bake for 40 to 45 minutes until the top is golden brown. Allow to cool slightly before serving.
Notes
For a dairy-free version, substitute the butter and cream cheese with suitable plant-based alternatives.
The cake can be stored in the refrigerator for up to 5 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Ooey Gooey Butter Cake, Dessert Recipe, Easy Baking, Cream Cheese Cake, Gooey Cake, Family Dessert, Sweet Treat, Baking Recipe