Description
Indulge in these easy-to-make Oreo Balls with Sweetened Condensed Milk, a delicious twist on the classic truffle. With just a few simple ingredients, including crushed Oreos and creamy sweetened condensed milk, these no-bake treats are coated in rich chocolate and can be customized with sprinkles or extra crushed Oreos. Perfect for parties, holidays, or a sweet snack, these decadent Oreo balls are a crowd-pleaser that’s sure to satisfy any sweet tooth.
Ingredients
36 Oreo cookies
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
2 cups chocolate chips (milk, dark, or white chocolate)
Sprinkles or crushed Oreos for garnish (optional)
Instructions
- Place the Oreo cookies in a food processor and pulse until finely crushed.
- In a large mixing bowl, combine the crushed Oreos, sweetened condensed milk, and vanilla extract. Mix until well combined and the mixture forms a thick dough.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Chill the Oreo balls in the refrigerator for at least 30 minutes to firm up.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until smooth.
- Dip each Oreo ball into the melted chocolate, coating it completely. Use a fork to lift the ball out of the chocolate and let any excess drip off.
- Place the coated Oreo balls back onto the parchment-lined baking sheet. If desired, sprinkle with additional crushed Oreos or sprinkles while the chocolate is still wet.
- Refrigerate the Oreo balls for another 15-20 minutes, or until the chocolate has set.
Notes
Ensure the Oreo balls are well-chilled before dipping to prevent the chocolate from cracking.
For a festive touch, use different types of chocolate or sprinkle with holiday-themed decorations.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 servings
- Calories: 150 kcal