Description
Indulge in this Oreo Cookies and Cream Cake, a decadent chocolate layer cake filled with crushed Oreos and topped with a smooth cookies and cream frosting. Perfect for birthdays and celebrations, this rich dessert is sure to impress anyone with a sweet tooth. With its delightful flavors and creamy texture, it’s a must-try for Oreo lovers!
Ingredients
For the Cake:
1 box chocolate cake mix
1 cup milk
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
12 Oreo cookies, crushed
For the Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
10 Oreo cookies, crushed (for the frosting)
Additional Oreos for garnish (optional)
Instructions
- Make the Cake: Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a large mixing bowl, combine the cake mix, milk, vegetable oil, eggs, and vanilla extract. Beat until smooth, then fold in the crushed Oreos. Divide the batter between the pans and bake for 25-30 minutes. Let cool.
- Make the Frosting: In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, then stir in vanilla and crushed Oreos.
- Assemble the Cake: Place one cake layer on a serving plate, frost the top, and add the second layer. Frost the top and sides, then garnish with additional Oreos if desired.
Notes
Ensure ingredients are at room temperature for better mixing.
To make a gluten-free version, use gluten-free chocolate cake mix and Oreos.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 450 kcal per slice