Description
This Peach Cobbler Cheesecake is the ultimate combination of creamy cheesecake and the sweet, juicy flavors of fresh peaches, all topped with a buttery, crisp cobbler crumble. It’s perfect for any occasion, offering a balance of textures and flavors that make it indulgent and satisfying.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup unsalted butter, melted
3 cups cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
2 cups fresh peaches, peeled and sliced
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup all-purpose flour
1/2 cup rolled oats
1/4 cup brown sugar
1/4 cup unsalted butter, softened
Instructions
- Preheat the oven to 325°F (165°C).
- In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes and set aside to cool.
- In a large bowl, beat the softened cream cheese and sugar together until smooth. Add the vanilla extract and eggs, one at a time, beating well after each addition. Stir in the sour cream until fully combined.
- Pour the cheesecake batter over the cooled graham cracker crust.
- In another bowl, combine the sliced peaches, cinnamon, and nutmeg. Arrange the peach slices evenly on top of the cheesecake batter.
- In a separate bowl, mix the flour, rolled oats, brown sugar, and softened butter to create the cobbler topping. Sprinkle this topping evenly over the peaches.
- Bake for 55-60 minutes, or until the center is set and the topping is golden brown.
- Allow the cheesecake to cool completely before refrigerating for at least 4 hours or overnight.
- Slice and serve chilled, garnished with extra peaches if desired.
Notes
Fresh peaches provide the best flavor and texture, but frozen peaches can be used if thawed and drained properly.
For a gluten-free version, use gluten-free graham cracker crumbs and flour.
This cheesecake gets better after chilling for at least 4 hours or overnight.
If desired, try swapping out the peaches for other fruits, like berries or apples.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
