Description
This peach cobbler with vanilla ice cream combines juicy peaches and a buttery golden topping for the ultimate summer dessert. Perfect for gatherings, this easy recipe is versatile, indulgent, and crowd-pleasing.
Ingredients
For the Filling:
6 cups (about 6-7) fresh peaches, peeled and sliced (or 2 lbs frozen, thawed)
1/3 cup (65 g) granulated sugar
1/4 cup (50 g) brown sugar
1 tbsp lemon juice
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg (optional)
1 tbsp cornstarch
For the Topping:
1 cup (125 g) all-purpose flour
1/2 cup (100 g) granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup (120 ml) whole milk
4 tbsp (60 g) unsalted butter, melted
For Serving:
Vanilla ice cream
Instructions
- Preheat the Oven:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the Filling:
- In a large bowl, mix peaches, sugars, lemon juice, vanilla, cinnamon, nutmeg (if using), and cornstarch. Spread evenly in the prepared dish.
- Make the Topping:
- In a medium bowl, whisk flour, sugar, baking powder, and salt. Stir in milk and melted butter until smooth. Drop spoonfuls of the batter over the peach mixture, leaving some areas exposed.
- Bake:
- Bake for 35-40 minutes until the topping is golden brown and the filling is bubbling. Let cool slightly for 10-15 minutes.
- Serve:
- Scoop into bowls and top with vanilla ice cream.
Notes
Peach Substitution: Fresh, frozen, or canned peaches all work; adjust sugar accordingly for canned peaches.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a 350°F oven for 10-15 minutes or microwave individual servings for 30-45 seconds.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
