Description
Indulge in the ultimate dessert experience with our Peanut Butter Cheesecake recipe. This creamy delight features a luscious peanut butter filling atop a homemade peanut butter cookie crust, creating a symphony of flavors and textures that’s sure to impress. Follow our step-by-step instructions for flawless results every time.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted
24 ounces cream cheese, softened
1 cup sugar
1 cup peanut butter
1 teaspoon vanilla extract
3 eggs
1/2 cup heavy cream
1/2 cup chocolate chips
1/4 cup heavy cream
Chopped peanuts, for garnish
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes. Cool.
- Make the Filling: Beat cream cheese, sugar, peanut butter, and vanilla until smooth. Add eggs one at a time, then stir in heavy cream. Pour over crust.
- Bake: Bake for 55-60 minutes. Let sit in the oven for 1 hour after turning it off. Cool completely.
- Prepare the Topping: Heat chocolate chips and heavy cream until smooth. Spread over cheesecake. Garnish with chopped peanuts.
- Chill: Refrigerate for at least 4 hours or overnight.
Notes
For best results, refrigerate overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 680 kcal per serving
Keywords: Peanut Butter Cheesecake, Peanut Butter Cookie Crust, Creamy Cheesecake, Decadent Dessert, Homemade Dessert, Peanut Butter Lover's Dream