Description
If you’re a fan of creamy, melt-in-your-mouth treats, this peanut butter fudge is about to become your new favorite indulgence. Combining the rich flavor of peanut butter with the sweetness of powdered sugar, this fudge offers a delightful balance of sweet and salty. With just a handful of ingredients and minimal preparation, it’s the perfect treat for any occasion. Whether you’re craving something simple for yourself or need a homemade gift idea, this easy-to-make fudge will surely impress!
Ingredients
1 cup creamy peanut butter
1/2 cup unsalted butter
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt (optional, for salted fudge)
Instructions
- Prepare the pan: Line an 8×8-inch square baking pan with parchment paper or lightly grease it to prevent sticking.
- Melt butter and peanut butter: In a medium saucepan, melt the peanut butter and unsalted butter over medium heat, stirring occasionally until smooth.
- Add powdered sugar and vanilla: Remove from heat, then stir in the powdered sugar, vanilla extract, and salt (if making salted fudge). Mix until smooth and fully incorporated.
- Pour and chill: Pour the fudge mixture into the prepared pan and spread evenly with a spatula. Refrigerate for at least 2 hours, or until firm.
- Cut and serve: Once chilled, cut the fudge into squares or rectangles.
Notes
For a dairy-free version, substitute the unsalted butter with coconut oil or a dairy-free butter alternative.
You can swap creamy peanut butter for crunchy peanut butter for added texture.
To store, keep the fudge in an airtight container in the refrigerator for up to one week.
If you want to freeze it, wrap the fudge tightly in plastic wrap or foil, then place it in a freezer-safe container. It will keep for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Sweet Treats
- Method: Stovetop, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 pieces
- Calories: 220 kcal per piece
