Description
Indulge in the creamy richness of this quick and easy peanut butter mousse recipe. Perfect for any occasion, this light and fluffy dessert comes together in just 10 minutes of prep time and features bold peanut butter flavors. Whether served plain or garnished with whipped cream or chocolate shavings, it’s guaranteed to impress!
Ingredients
1 cup creamy peanut butter
1 cup heavy cream, chilled
1/4 cup powdered sugar (or sweetener of choice)
1 teaspoon vanilla extract
Pinch of salt
Instructions
- In a large mixing bowl, beat the heavy cream on medium speed until soft peaks form.
- Add powdered sugar, vanilla extract, and a pinch of salt to the whipped cream. Continue beating until stiff peaks form.
- In a separate bowl, whisk the peanut butter to soften.
- Gently fold the whipped cream into the peanut butter in small batches, ensuring the mousse remains fluffy and smooth.
- Spoon the mousse into serving glasses or bowls.
- Chill for at least 2 hours before serving.
- Optionally, garnish with whipped cream, chocolate shavings, or chopped peanuts before serving.
Notes
For a dairy-free version, substitute heavy cream with coconut cream.
Garnish ideas: whipped cream, chocolate shavings, chopped peanuts, or caramel drizzle.
This mousse can be made up to a day in advance for convenience.
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 310 kcal
