Description
Looking for a treat that combines the nutty goodness of peanut butter with the wholesome comfort of oatmeal? Look no further than these delectable Peanut Butter Oatmeal Cookies! With a perfect blend of chewiness and creaminess, these cookies are sure to become a household favorite. Follow this simple recipe to whip up a batch of these irresistible treats in no time.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup old-fashioned oats
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Mix in the creamy peanut butter until well combined, then add the egg and vanilla extract, beating until fully incorporated.
- In a separate bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Notes
For an extra burst of flavor, try adding chocolate chips or chopped nuts to the dough before baking.
Store any leftovers in an airtight container for up to several days.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
