Description
Looking for a show-stopping dessert that combines the rich creaminess of cheesecake with the classic sweetness of pecan pie? Look no further than this irresistible Pecan Cheesecake Pie. Ideal for holiday gatherings or special occasions, this pie offers a delightful twist on two beloved desserts.
Ingredients
1 unbaked pie crust
1 (8 oz) package cream cheese, softened
1/4 cup granulated sugar
4 large eggs, divided
1 teaspoon vanilla extract
1 cup pecans, chopped
1 cup corn syrup
1/4 cup brown sugar, packed
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Cheesecake Layer: Beat the softened cream cheese, granulated sugar, 1 egg, and vanilla extract until smooth. Spread evenly into the unbaked pie crust. Sprinkle with chopped pecans.
- Prepare the Pecan Pie Layer: In a separate bowl, beat the remaining 3 eggs, corn syrup, and brown sugar until well combined. Pour over the pecans in the pie shell.
- Bake the Pie: Bake at 425°F for 10 minutes. Reduce heat to 375°F (190°C) and continue baking for 25-30 minutes, until set and golden.
- Cool and Serve: Allow the pie to cool completely before slicing. Enjoy!
Notes
Ensure the pie is completely cooled before slicing to achieve clean cuts.
For a crispier crust, consider pre-baking the crust for 5 minutes before adding the cheesecake layer.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 450 kcal per serving