Description
Indulge in a decadent fusion of creamy cheesecake and caramelized pecan pie topping with this irresistible Pecan Pie Cheesecake recipe. Perfect for dessert lovers and special occasions alike!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
24 ounces cream cheese, softened
1 cup packed light brown sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
For the Pecan Pie Topping:
1 cup packed light brown sugar
1/2 cup light corn syrup
1/2 cup unsalted butter
3 large eggs, lightly beaten
1 teaspoon vanilla extract
2 cups pecan halves
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- Make the Crust:
- In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press mixture evenly into bottom of prepared pan.
- Prepare Cheesecake Filling:
- In a large bowl, beat cream cheese and brown sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream until smooth.
- Pour and Bake:
- Pour cheesecake filling over crust. Bake for 45-50 minutes until edges are set and center is slightly jiggly.
- Make Pecan Pie Topping:
- In a saucepan, combine brown sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until butter is melted and sugar is dissolved. Remove from heat and let cool slightly. Lightly beat eggs in a bowl, then gradually whisk cooled sugar mixture into eggs. Stir in vanilla extract and pecan halves.
- Add Topping and Bake Again:
- Carefully pour pecan pie topping over partially baked cheesecake. Return to oven and bake for an additional 30-35 minutes until topping is set.
- Cool and Chill:
- Remove cheesecake from oven and let cool completely in pan on wire rack. Refrigerate for at least 4 hours or overnight to set.
- Serve:
- Remove sides of springform pan. Slice and serve. Optionally, garnish with whipped cream or caramel sauce.
Notes
Ensure all ingredients are at room temperature for smooth blending.
Use a water bath or pan of water in the oven to prevent cracks in cheesecake.
Let cheesecake cool gradually to room temperature before refrigerating to avoid condensation.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10-12 servings
Keywords: Pecan Pie Cheesecake, Cheesecake Recipe, Pecan Pie Topping, Dessert Recipe, Holiday Dessert