Description
Indulge in the delightful flavor of Pecan Pie Muffins, a perfect fusion of soft, cake-like texture and crunchy pecan topping. These muffins bring the rich, caramelized essence of traditional pecan pie into a convenient, easy-to-make treat. Ideal for breakfast, brunch, or dessert, they offer a sweet and nutty flavor that’s sure to satisfy your cravings.
Ingredients
For the Muffins:
1 cup brown sugar, packed
1/2 cup all-purpose flour
2 cups chopped pecans
2 large eggs, beaten
1/2 cup butter, melted
1 teaspoon vanilla extract
For the Topping:
Whole pecan halves for garnish
Coarse sugar (like turbinado sugar) for sprinkling
Instructions
- Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a muffin tin or use paper liners for easier removal.
- Mix Dry Ingredients: In a large bowl, combine brown sugar, flour, and chopped pecans. Stir to blend evenly.
- Add Wet Ingredients: In a separate bowl, mix beaten eggs, melted butter, and vanilla extract. Add this mixture to the dry ingredients, stirring until just moistened.
- Fill the Muffin Tins: Spoon the batter into the prepared muffin tins, filling each about two-thirds full.
- Add Toppings: Place three to four pecan halves on top of each muffin and sprinkle with coarse sugar.
- Bake: Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. For longer storage, freeze individually wrapped muffins for up to 3 months.
Reheating: Warm in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes.
Substitutions: Replace brown sugar with coconut sugar for a healthier twist or add cinnamon for a spiced variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 280 kcal
Keywords: Pecan pie muffins, easy muffin recipe, nutty muffins, pecan dessert muffins, soft muffins with pecans