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Pecan Pie Muffins


  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 12 muffins
  • Diet: Vegetarian

Description

Indulge in the delightful flavor of Pecan Pie Muffins, a perfect fusion of soft, cake-like texture and crunchy pecan topping. These muffins bring the rich, caramelized essence of traditional pecan pie into a convenient, easy-to-make treat. Ideal for breakfast, brunch, or dessert, they offer a sweet and nutty flavor that’s sure to satisfy your cravings.


Ingredients

For the Muffins:

1 cup brown sugar, packed

1/2 cup all-purpose flour

2 cups chopped pecans

2 large eggs, beaten

1/2 cup butter, melted

1 teaspoon vanilla extract

For the Topping:

Whole pecan halves for garnish

Coarse sugar (like turbinado sugar) for sprinkling


Instructions

  1. Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a muffin tin or use paper liners for easier removal.
  2. Mix Dry Ingredients: In a large bowl, combine brown sugar, flour, and chopped pecans. Stir to blend evenly.
  3. Add Wet Ingredients: In a separate bowl, mix beaten eggs, melted butter, and vanilla extract. Add this mixture to the dry ingredients, stirring until just moistened.
  4. Fill the Muffin Tins: Spoon the batter into the prepared muffin tins, filling each about two-thirds full.
  5. Add Toppings: Place three to four pecan halves on top of each muffin and sprinkle with coarse sugar.
  6. Bake: Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. For longer storage, freeze individually wrapped muffins for up to 3 months.

Reheating: Warm in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes.

Substitutions: Replace brown sugar with coconut sugar for a healthier twist or add cinnamon for a spiced variation.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert, Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12 muffins
  • Calories: 280 kcal

Keywords: Pecan pie muffins, easy muffin recipe, nutty muffins, pecan dessert muffins, soft muffins with pecans