Description
Indulge in the irresistible Pecan Upside Down Cake, a moist and sweet dessert with a caramelized pecan topping that’s baked upside down for a delightful treat. Perfect for special occasions or a simple indulgence, this cake features a rich, buttery caramel layer and crunchy pecans that add texture and flavor. Serve warm or at room temperature for a memorable dessert experience.
Ingredients
For the Topping:
1/2 cup unsalted butter
1 cup packed brown sugar
1 cup pecan halves
For the Cake:
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Prepare the Topping: Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and cook until bubbly and smooth. Pour into the prepared pan and spread evenly. Arrange the pecan halves on top.
- Prepare the Cake Batter: In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat the softened butter and sugar until creamy. Add eggs one at a time, beating well after each. Stir in vanilla extract. Gradually add dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
- Assemble and Bake: Pour the batter over the pecan topping and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then invert onto a serving plate.
Notes
Ensure butter is softened before mixing for a creamy texture.
Let the cake cool slightly before inverting to avoid sticking.
This cake can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 slices
- Calories: 300 kcal per slice
