Description
Indulge in the Perfect Classic Cheesecake, a rich and creamy dessert featuring a buttery graham cracker crust and a smooth, velvety filling. This timeless recipe is perfect for celebrations or as a special treat. With simple ingredients and straightforward instructions, you’ll have a delicious cheesecake that is sure to impress your family and friends.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake:
4 packages (8 oz each) cream cheese, softened
1 ¼ cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
2 tablespoons all-purpose flour
For the Topping (Optional):
Fresh berries or fruit preserves
Whipped cream
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Make the Crust: Mix graham cracker crumbs, sugar, and melted butter in a medium bowl. Press firmly into the bottom of the prepared pan to form the crust.
- Prepare the Cheesecake Filling: Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each. Mix in vanilla extract, sour cream, and flour until just combined.
- Bake: Pour the batter over the crust and bake for 60-70 minutes, until set with a slightly jiggly center.
- Cool: Turn off the oven, crack the door, and let the cheesecake cool for 1 hour. Refrigerate for at least 4 hours or overnight before serving.
- Serve: Top with fresh berries, fruit preserves, or whipped cream if desired.
Notes
Ensure all ingredients are at room temperature for a smooth batter.
Gradually cooling the cheesecake in the oven helps prevent cracks.
Freeze leftovers by wrapping tightly in plastic wrap and foil; thaw in the refrigerator before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 400 kcal
Keywords: classic cheesecake, creamy cheesecake, graham cracker crust, dessert recipe, cheesecake topping options