Description
Perfect Russian Buttercream is the ultimate frosting that combines a rich, creamy texture with just the right amount of sweetness. Made with a blend of unsalted butter and vegetable shortening, this buttercream is ideal for decorating cakes, cupcakes, and cookies. With a silky smooth texture, it’s perfect for piping intricate designs. It’s not overwhelmingly sugary and can be customized with flavor variations, making it the go-to frosting for any dessert project. Make this easy-to-follow recipe for a buttercream that’s versatile, delicious, and simple to prepare!
Ingredients
1 cup unsalted butter, softened
1 cup vegetable shortening
2 cups powdered sugar, sifted
1 tablespoon vanilla extract
1/4 teaspoon salt
3–4 tablespoons heavy cream (or milk)
Instructions
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In a large mixing bowl, beat the butter and shortening together until smooth and creamy (2-3 minutes).
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Gradually add the powdered sugar, about 1/4 cup at a time, beating well after each addition.
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Add the vanilla extract and salt, beating until fully combined.
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Slowly add the heavy cream, one tablespoon at a time, until you reach the desired consistency (thicker or softer, based on preference).
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Beat the mixture for another 3-4 minutes until light, fluffy, and smooth.
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Use immediately to frost cakes, cupcakes, or cookies. Store leftovers in an airtight container in the fridge for up to a week.
Notes
To adjust the sweetness, reduce powdered sugar or add a pinch more salt.
For chocolate Russian Buttercream, mix in cocoa powder or melted chocolate.
To color the buttercream, use gel food coloring.
The frosting is more stable in warm climates due to the shortening but refrigerate in extremely hot conditions.
- Prep Time: 10 minutes
- Category: Frosting, Dessert
- Method: No-bake
- Cuisine: Russian-inspired
Nutrition
- Serving Size: 12 servings
- Calories: 150 kcal per serving
