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Perfectly Roasted Yukon Gold Potatoes


  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

These Perfectly Roasted Yukon Gold Potatoes are the ultimate side dish for any meal. With a crispy, golden exterior and a tender, fluffy interior, they’re seasoned with garlic, paprika, and rosemary for a burst of flavor. Simple to prepare and ideal for complementing a wide range of main courses.


Ingredients

2 lbs Yukon Gold potatoes, washed and cut into 1-inch cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried rosemary (or any herb of choice)

1/2 teaspoon salt

1/4 teaspoon black pepper


Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, combine the cubed Yukon Gold potatoes, olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
  3. Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not crowded.
  4. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  5. Remove from the oven and serve hot.

Notes

For extra crispiness, make sure the potatoes are spread out in a single layer and not overcrowded.

You can customize the seasoning by using different herbs and spices according to your preference.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 150 kcal per serving

Keywords: Roasted Yukon Gold Potatoes, Crispy Potatoes, Easy Side Dish, Oven-Roasted Potatoes